Thin sliced döner on flatbread with special tomato sauce and hot butter; served with yogurt and charred pepper.

Rested beef entrecôte seared on the grill to your preferred doneness; with buttery mashed potatoes and grilled vegetables.

Grilled beef meatballs topped with creamy mushroom sauce and melted kashar cheese; served with mashed potatoes and grilled vegetables.

Lamb and vegetables slow-cooked in an earthenware pot, topped with oven-baked kashar cheese.

Penne pasta; sautéed chicken and mushrooms in creamy parmesan sauce.